Chef's Table Dinner 

Join us at Terra Blanca for our new monthly dinner event, "Chef's Table." Chef's Table is a high-end, intimate style dinner we are lauching each month. Expect 7-9 delicious courses, each paired with a glass of wine. This dinner is set for a maximum of 10 guests, so you can either buy out the table and have a private dinner or get to know your table guests as you make your way through each course. Dinner starts at 6:00pm and goes until around 10:00pm. Book your reservations now, while seats are still open. 

Next Dinner:

Saturday, March 11, 2023

Pricing: 

$190/person or $170/person for club members 

March Menu

Blackened Ahi Tuna Poke in a Living Lettuce Cup

With cucumber, shredded carrots and avocados, with a Wasabi Vinaigrette

Spicy Smoked Pork Belly

With butternut squash crisps and Triple Threat Syrup

Cast Iron Mushroom Gratin

With shaved yukon potatoes, porchini and portabella mushrooms, cream & parmigiano-reggiano 

Sous Vide Wagyu Sirloin

With caramelized peral onions and white truffle oil

Pomegranate, Ginger & Terra Blanca Albarino Intermezzo

With candied lemon zest

Seared Duck Breast

Topped with a fried prosciutto nest & maple glaze 

Poached Lobster

With marscapone and chive pancake, and citrus-thyme butter & caviar

Pistachio Encrusted Lamb Chop

With blueberry-Cabernet Beurre rouge, roasted fingerling potatoes

Peaches & Buttercream Cake Brulee