The newest addition to our ONYX Release Weekend is the ONYX Experience. The ONYX Experience is a wine tasting and light bite course guided by winemaker and owner Keith Pilgrim, as well as executive Chef Jim Vande Berg. We invite you to join in on the journey of all things ONYX. The tasting will include several older vintages of ONYX as we venture all to way forward to our newest release. Chef Vande Berg will be expertly crafting light bites to pair with each vintage for a truly immersive experience. 

The Thursday evening ONYX Experience class is $75 per club member or $95 per non-club member. Join us at 6:00pm to be one of the select few to truly dive into the world of ONYX.

Tickets are limited for this exclusive event, purchase your tickets before they're gone!

Light Bite Menu

White Truffle & Porchini Mushroom Mousse

With bleu cheese crumbles, basil chiffonade, bell pepper conasee, toasted rosemary focaccia

Blueberry Soaked Wisconsin Parmesan

With fresh blueberries

Prosciutto Wrapped Red Anjou Pear Slice

With pomegranate-honey & dijon drizzle

Beer Braised Lamb Leg

With cannolini beans, hickory smoked bacon, red wine & tomato

Herbed Goat Cheese

Stuffed with candied walnuts & wine soaked figs

Beef Capaccio

With gorgonzola cheese aioli, broccoli sprouts, & sourdough-rye crostini

Merlot & Dark Chocolate Truffle