ONYX Dinner

ONYX Dinner

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Winemaker, Keith Pilgrim has crafted the next chapter of his signature Bordeaux blend, ONYX. Join the Pilgrims on Friday, February 11th as they continue to celebrate the journey of Terra Blanca with the release of the 2018 ONYX at our Red Mountain estate. 

The Friday night release party is complimentary to all guests.  Join us from 6:00pm-8:00pm and be one of the first to taste the next vintage of the ONYX collection.  Please RSVP to Kamilah Shipton at kshipton@terrablanca.com or call (509) 588-6082 ext. 110!

Red Mountain Winemaker's Dinner  |  February 12th, 6:30pm
Keith and ReNae Pilgrim invite you to join them on Red Mountain for this year’s celebration of ONYX and the seamless relationship between food and wine that we all know and love. Entice your taste buds with seven amazing courses enhanced by the perfect ONYX pairings curated by Winemaker, Keith Pilgrim. Terra Blanca Executive Chef, Jim Vande Berg, will create for you an evening that explores the finest in Pacific Northwest cuisine.

Ticket prices are $140 plus tax per Club Member (first two tickets, must log in to add to cart) and $155 plus tax per non-club member. 

If you have any questions, please contact Kamilah Shipton at kshipton@terrablanca.com or call (509) 588-6082 ext. 110. We can't wait to celebrate another vintage of ONYX with you!

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