Serves 4

Note: This recipe requires a day of preparation beforehand)

Ingredients:
2 C. fresh Blueberries (12 oz. frozen if fresh not available) Mash most of the berries. Reserve some whole berries for garnish.
1 Tbsp. Vanilla
1 Small Cinnamon stick
2 C. Fresh Oragne Juice
1 C. Fresh lime juice
2 C. white Cane Sugar
Half bottle Arch Terrace Cabernet Sauvignon

Method:
Day Before. Place fruit juices, cinnamon stick and sugar in sauce pan. Bring to a boil. Cook, stirring until the sugar is dissolved. Remove cinnamon. Add mashed berries. Cool. Add vanilla and wine. Place in freezer-proof container with room to stir. Put in the freezer uncovered. Stir every hour or so. Ready when fairly solid. You may also use a granita maker if you have one.
Day of Meal Serve using an ice cream scoop. Work quickly. It will thaw fast. Garnish with whole berries.